Every weekend, Saturday or Sunday, is Burger Day. We’ve been on a plant-only diet for 15 years, last year we got chickens and a by-product is eggs. So that’s the only time we eat animal products. Burgers became a weekly tradition and we’ve nailed the recipe, it’s fun to prepare and a treat when friends are over.
- Camera
- Sony a6400
- Lens
- E PZ 16-50mm F3.5-5.6 OSS II
- Focal length
- 16mm
- Aperture
- ƒ/3.5
- Exposure
- 1/160s · ISO 5000
